1 cup sugar, divided 1 1/2 tablespoons cornstarch 6 cups fresh berries (raspberries, blueberries, blackberries) 1 1/2 teaspoons grated lemon rind 1 cup all-purpose flour 3/4 cup self-rising yellow cornmeal mix 1/3 cup butter, melted and slightly cooled 1 cup milk Preparation 1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.
2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.
3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.
I wanted to take a minute and say thanks to everyone for your participation. The Food Exchange has been a total success.
We are looking forward to seeing what the upcoming growing months have in store. Hopefully all of you have thrown out some seeds or picked up some starter plants. Now is the perfect time to get your crop in the ground (or box).
If you have any suggestions for our "official swap" on May 11th let's hear it.
Again, thanks and it wouldn't be a Co-Op without you. It would just be a Chalkboard.