Sunday, August 10, 2008

Fried Green Tomatoes

I used this recipe last night. It was so quick and easy. I used Green Zebra Tomatoes from the garden. I also had a few okra from Adriana that I threw in. All were very very good.

Oven Fried Green Tomatoes

3 large green tomatoes

1/2 cup all purpose flour

1/2 cup cornmeal

1/4 cup breadcrumbs (preferably Panko)

1 tsp celery salt

1/4 tsp paprika

1/4 tsp ground pepper

1 egg

1/2 cup buttermilk

Turn on your broiler and place oven rack about 4 inchs away. Grease a baking sheet with cooking spray.
Slice tomatoes into 1/4 inch thick slices.
Whisk together flour, cornmeal, breadcrumbs, and spices. Pour into a flat, shallow dish. Whisk together egg and buttermilk in a small bowl.
Dip tomato slices in egg mixture and then dredge in cornmeal mixture. Lay tomato slices onto baking sheet and spray lightly with vegetable oil.
Bake for 4 minutes, or until lightly browned. Flip and bake an additional 3-4 minutes, until browned.
Serve immediately with ranch dressing or salsa and sour cream.

Recipe from:

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