Oven Fried Green Tomatoes
3 large green tomatoes
1/2 cup all purpose flour
1/2 cup cornmeal
1/4 cup breadcrumbs (preferably Panko)
1 tsp celery salt
1/4 tsp paprika
1/4 tsp ground pepper
1/2 cup buttermilk
Turn on your broiler and place oven rack about 4 inchs away. Grease a baking sheet with cooking spray.
Slice tomatoes into 1/4 inch thick slices.
Whisk together flour, cornmeal, breadcrumbs, and spices. Pour into a flat, shallow dish. Whisk together egg and buttermilk in a small bowl.
Dip tomato slices in egg mixture and then dredge in cornmeal mixture. Lay tomato slices onto baking sheet and spray lightly with vegetable oil.
Bake for 4 minutes, or until lightly browned. Flip and bake an additional 3-4 minutes, until browned.
Serve immediately with ranch dressing or salsa and sour cream.