Summer Crops

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Wrigley Farmer- Summer

Wrigley Is Going Green- July Article

There Are Others Just Like Us

My mom sent me the link to this NY Times article. It looks like we are on the right track. Keep up all the good work.

http://www.nytimes.com/2009/06/10/dining/10Fruit.html?_r=1&pagewanted=all

Neighbor, Can You Spare a Plum?

Published: June 9, 2009

OAKLAND, Calif.

NOTHING WASTED Asiya Wadud organized a neighborhood fruit exchange in Oakland, Calif.

THE loquats were ripe and just begging to be picked.

But there was a problem. Although the tree was planted on private property, the loaded branches hung over the street.

Did that make the fruit public property?

In the end, with no one around to ask, Asiya Wadud decided the answer was yes. So she added them to a bag already heavy with Meyer lemons picked (with permission) from a yard a few blocks away. Then she headed off to check on some plum trees.

It was just another day of urban fruit foraging for Ms. Wadud, one of a growing number of people who looked around their cities, saw trees full of fruit and thought, “Delicious.”

A year and a half ago, Ms. Wadud, who studied urban sociology in college and bartended at Chez Panisse, began organizing a little neighborhood fruit exchange called Forage Oakland. She did it as much to build neighborhood relations as to get her hands on some of that fruit.

It works simply. A woman with a yard full of lemon trees, say, can share her bounty in exchange for a paper bag full of someone else’s persimmons when they come into season. So far, 200 people have signed up.

All over the country, the underground fruit economy is growing. At new Web sites like neighborhoodfruit.com and veggietrader.com, fruit seekers can find public mulberry patches in Pennsylvania and neighbors willing to trade blackberries in Oklahoma.

In Royal Oak, Mich., a woman investigated how to start a fruit exchange modeled after Fallen Fruit (fallenfruit.org), an arts group that designs maps of accessible fruit growing in Los Angeles neighborhoods.

In Alaska, cooks used Facebook to find willing donors of backyard rhubarb, the first dessert crop that grows after the long winter. In Columbia, S.C., university students pulled spare peaches from orchards and donated them to a local food bank.

Supporters of this movement hold two basic principles. One, it’s a shame to let fruit go to waste. And two, neighborhood fruit tastes best when it’s free.

“There have always been people harvesting fallen fruit,” Ms. Wadud said, “but there’s a whole new counterculture about gathering and eating public fruit. This tremendous resource is growing everywhere if people just start looking around.”

Jennifer Perillo, a mother and food writer who lives in Brooklyn, became an accidental neighborhood fruit forager last summer. She was driving to her mother’s house in Bensonhurst when she saw vibrant red balls hanging from a tree in someone’s yard. Cherries!

She saw a peach tree, too, and leaned over a fence for a sample. The owner was none too happy, but when she explained that she only wanted her children to taste a fresh Brooklyn peach, he gave her half a dozen.

Then she started looking for fruit in her own neighborhood, Carroll Gardens, finding apricots and figs in abundance. “Honestly, for years I walked around the neighborhood in my own world and I never noticed all of this before,” she said.

Three years ago, Katy Kolker had a similar experience in her northeast Portland, Ore., neighborhood. Fruit was going to waste, and she decided to do something about it.

She and some friends went to the home of a woman who had planted apple trees 30 years before, but was too old to pick them. They gathered nearly 200 pounds, gave some to the woman and went back to prune her trees.

That apple adventure inspired the Portland Fruit Tree Project, a database of more than 300 trees, each registered by the owner, who promises to call about two weeks before the fruit is ripe to arrange a harvest.

“A family can only really eat 20 pounds of fresh apples or so before they cry uncle,” Ms. Kolker said. “A fruit tree is really made for sharing with your neighborhood.”

This year, 20 picking parties are planned. Half the fruit goes to the people who pick, and half to a local food bank. Ms. Kolker reserves half of the dozen slots at each picking party for low-income people.

Hynden Walch, a voice-over actress for animated films, put together a more modest fruit program in her Los Angeles neighborhood. “I would walk up in the hills where I live and I would see all this incredible food just dying on the tree and rolling down the hill,” she said. Plus, her own seven fruit trees were going unpicked, which was an embarrassment.

Last August, she sent an e-mail message to her neighbors asking them to drop extra fruit and garden bounty at her house, where she would divide it up and give everyone back a bagful.

Since then, membership in her little Hillside Produce Co-operative has doubled, and other neighborhoods are copying her.

She recently filled bags with lemons, oranges, grapefruits, kumquats and loquat jam. The jam came from a chef who didn’t have fruit but had skills.

“Everyone’s contribution weighs the same,” she said. “A fig will get you a bag. In my gigantic idealism, where money isn’t the center of the universe, this is a small way I can right the balance of the world.”

For cooks, like Samin Nosrat, a cook at the restaurant Eccolo in Berkeley, free fruit is like a little kitchen miracle. She sneaks grape leaves to wrap sardines. Once, she stumbled upon so many fallen green walnuts on a sidewalk that she piled a bunch into a blanket she retrieved from her car, and made nocino, a walnut liqueur.

Ms. Nosrat calls it opportunistic cooking, which she means in the best way.

“It’s cooking from nothing,” she said.

As with content on the Internet, though, not everybody believes that fruit wants to be free.

Danila Oder, who works at a hospital in Los Angeles, learned that lesson a few years ago when she wrote a list of tips on making public fruit tree maps for Fallen Fruit.

A woman whose tree was included on one of the maps was furious that people were raiding her trees, even though some of her fruit was hanging over public space, making it legal to pick under California law.

Since then, Ms. Oder has wrestled with the issues of fairness and legality, which can vary by state and neighborhood. She has come to see that not everybody is respectful when it comes to the civic sharing of public fruit.

“If you let everyone know who’s got extra food, someone is going to break in or go over the fence,” she said.

Then there is the debate over whether money should be made from spare backyard fruit. Two new Web sites are trying to find a balance. The thousands of people who have registered on veggietrader.com can choose to swap or sell their backyard garden’s overflow, Craigslist style.

Neighborhoodfruit.com offers a swapping system and lists 5,000 public fruit trees around the country. The founders are considering charging a $4 finder’s fee for people who want to use the site, said Kaytea Petro, who helped start the project.

That sum could help pay for the Web site but still be affordable for people with low incomes, who might be able to sell pies or other items made with the fruit. The fee would be waived for people who give fruit away.

They might even add a V.I.P. service for “the super-fancy Slow Food people who really like the idea of extremely local food but don’t have time to go get it,” she said.

Of course, there are legal considerations. So the founders carefully worded their site user agreement. “If they register a tree with malicious intent, then they are liable,” Ms. Petro said.

Some money-for-fruit models are less ambitious. Jennifer Fisher, a stockbroker, sells the Santa Rosa plums that proliferate in her Berkeley backyard.

“It became this big ordeal to give away my plums every year,” she said.

She decided to set out a table of paper bags each holding a generous pound of plums. Next to them was a box where people could drop in a dollar per bag.

Last summer, she made $75, including the dollar she charged parents who wanted their three children to pick the fruit themselves. It’s not about the money, Ms. Fisher maintains. She just wants to make sure the plums go to people who really care about fruit.

“You could just give them away,” she said, “but if you sell them for a dollar a pound you know people are using them.”

Farmers Market

This is great news...Its not Wrigley but its really close. The East Village is a great neighborhood.

Link to full article.

Saturday, November 15 - CERTIFIED Farmer’s Market DEBUTS in East Village Grand Opening and Ribbon Cutting to be held Saturday, November 15, 2008 Councilwoman Suja Lowenthal, the Downtown Long Beach Associate (DLBA), and the Department of Development Services are proud to announce their partnership with Raw Inspiration to host a new weekly event – the East Village Certified Farmer’s Market. The concept of the East Village farmers market is a cooperative effort between Councilmember Suja Lowenthal, city agencies, community based organizations, and East Village residents in an effort to improve the lives of members of the local community. "Bringing a farmers market into the East Village will provide a healthy alternative for local residents and bring new life to this neighborhood," said Suja Lowenthal. The new farmer’s market will be the cornerstone of the East Village’s thriving local-food scene and will be a destination for shoppers who seek out the finest in locally grown food. Shoppers will find a variety of high-quality, fresh, seasonal produce ranging from the familiar to the exotic. "We’re excited to help bring a new element that will reinforce Downtown’s East Village as a destination and continue to build connections between this area and its surrounding neighborhoods," said Kraig Kojian, DLBA President and Chief Executive Officer. Poised to become downtown Long Beach’s official ‘weekend city market’, the East Village Farmer’s Market of Downtown Long Beach is a year round certified farmer’s market that will be open from 9:00 a.m. to 2:00 p.m. located on 1st Street between Elm and Linden Avenues (the street will be closed to through traffic). The grand opening and ribbon cutting ceremony for the market will be held on Sat., Nov. 15, 2008 at 9:00 a.m. Free parking is available at the lot on the northeast corner of Broadway at Elm Ave. courtesy of the Department of Development Services. Shoppers are advised to leave their pets at home as animals are not allowed in the farmer’s market. For more information, please call Jemie Sae Koo, Events Coordinator, Office of Councilmember Suja Lowenthal at (562) 570-6684. To participate as a vendor, please call Raw Inspirations at 818-591-8161. ### Raw Inspiration's mission is to educate children and adults on the importance of a healthy diet, especially on the importance of eating fresh fruits and vegetables daily. Its objectives are to give schools the means to educate children in the cultivation and harvest of organic fruits and vegetables are always eager and willing to share their knowledge in the gardens into schools program. The Downtown Long Beach Associates is a non-profit organization operating on behalf of the property owners and tenants of the Business Improvement District. It is dedicated to the management, marketing, security, maintenance, advocacy, and economic and community development of the assessment districts in cooperation with the City of Long Beach and the private sector. For more information, please go to www.downtownlongbeach.org, www.rawinspiration.org or www.longbeach.gov/district2.

September 2008 Wrigley Farmer

New article in the newsletter. For now I am going to feature a farmer each growing season. This month its my neighbor Rachael, thanks again Rach-

September 2008 Wrigley Newsletter

Wrigley Farmer

Thanks to Mia for growing those beautiful tomatoes. Keep up the good work!

Press Telegram

We are still getting comments on our article that ran in the Press Telegram.

Please read the article and the comments.

Thanks for all the nice words.

Exchange Tonight 6:30

I got wind that there was some confusion with the wording of our food exchange. We have changed food exchange to co-op. Hopefully there will be no more confusing our fresh grown produce with canned goods.

See you all tonight!

Urban Harvest

Please get in touch with Adriana to reserve your plot. The more people we have willing to dig the easier it will be for us to get the spot we want. And trust us when we say the land we have our eye on is totally bitchin'.

August 2008 Wrigley Newsletter

Write up in the Press Telegram

This article was published today in the Press Telegram, thanks a lot everybody.

Food swap is fresh start for Wrigley

Article Launched: 07/13/2008 10:13:31 PM PDT




A garden produce swap previously practiced on Wrigley residents' porches has moved to Veterans Park in Long Beach. The "Wrigley Neighborhood Food Exchange" preceded the July 7 Wrigley Association meeting and will continue the first Monday of every month.
In a scene reminiscent of an old trading post, Wrigley District residents recently swapped food from their gardens at Veterans Park.
The effort aimed at building community spirit, providing relief from high food prices and reducing waste took place before the July 7 Wrigley Association meeting and will continue the first Monday of every month at the park.
About 10 residents, who were informed about the gathering by newsletter and blog, showed up to share fruits, vegetables, herbs and seeds.
Some walked away with fresh oregano and green tomatoes, others chard and parsley.
Though the event was the first official "Wrigley Neighborhood Food Exchange," residents in the 2-square-mile neighborhood bounded by the Los Angeles River, Long Beach Boulevard, Pacific Coast Highway and the San Diego (405) Freeway, had been informally sharing harvests of lemon, thyme, pineapple, sage and other edibles for awhile.
"We've done a lot of casual trading, mostly on my porch," said resident Sasha Kanno, who promoted the exchange online. "We just leave them or ride bicycles with the baskets, and we'll just cruise around the neighborhood and drop off and pick up stuff."
One of the attractions of swapping food is knowing from where it came - neighbors.
Sometimes the produce falls from trees on public property, but most of the items are overflow from residents' yards.
"It's mainly to see things not go to waste," said Gavin McKiernan, a member of the Wrigley Association board. "My daughter's growing tomatoes now in the back with my wife ... I love tomatoes, but there's no way we're going to go through them all."
Or, as Kanno put it, "When the produce is ready, you need to go for it" before it spoils.
Internet trading will continue between the monthly gatherings for that reason.
"People just e-mail, `I've got lemons,"' McKiernan said.
Bringing the event to the park was also intended to boost attendance at the Wrigley Association meetings. The group has 260 paying members, making it one of the largest of its kind in the city.
The atmosphere at the swap was described as casual and friendly, not a place for hard-nosed haggling.
"You bring what you got, and if somebody else has what you want, you work it out from there," McKiernan said.
When residents have little or no food to bring, they can take items home as long as they give back in the future.
"It doesn't have to be an even exchange," Kanno said. "You can go on the honor system, and basically I am not keeping score."
The next food exchange will take place at 6:30 p.m. Aug. 4 at Veterans Park, 101 E. 28th St. The Wrigley Association meeting will follow at 7 p.m.
For information, visit chalkboardco-op.blogspot.com.
john.canalis@presstelegram.com

June 2008 Wrigley Newsletter

Good Tomato Bad Tomato

Thanks to Rachael for the first batch of fresh Tomato's. Looks like we don't have to worry about this.

May 2008 Wrigley Newsletter

March 2008 Wrigley Newsletter