Thanks to Rachael for the cherry tomatoes.
Recipe:
all the ripe cherry tomatoes that you can harvest
tons of fresh basil from the garden, different varieties are welcome
handful of ciliegine mozzarella cheese, cut in 1/2
sprinkle of salt
1/4 cup good olive oil
mix and enjoy
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2 comments:
Speaking of olive oil. Let's road trip to Temecula Olive Oil Company, http://www.temeculaoliveoil.com/shop/
I heard them on KPCC this morning.
I added a cucumber from my garden, YAY!
http://casawrigley.blogspot.com/2008/07/lunch.html
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